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YELLOWROSE64's Photo YELLOWROSE64 Posts: 22
11/9/08 1:41 P

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Boy am I ever happy you posted this recipe. I have the book but I never saw this in it.

We are just finishing up our gardens and we have some red cabbage to bring in.

Perfect timing. Thank you. emoticon

Lynn
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MAGNOLIAHONEY's Photo MAGNOLIAHONEY Posts: 4,000
10/14/08 7:11 P

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This sounds great Jeff, thanks!



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ASK4JJG Posts: 1,795
10/14/08 6:31 P

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Bavarian Red Cabbage
A Potful Of Recipes, pg 159

This splendidly colorful side dish makes a festive meal even more beautiful with its rosy hue and tangy crunch. Id serve it with something like grilled chicken for extra sparkle and fun.
Serves 6 (1 full cup)

8 cups coarsely sliced red cabbage
1 cup chopped onion
1 cups cored, peeled, and chopped Granny Smith apples
cup cider vinegar
2 tablespoons pourable Splenda or Sugar Twin
3 tablespoons Hormel Bacon Bits

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl. Combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on low for 6 to 8 hours. Mix well before serving.

Each serving equals:
HE: 1 vegetable, fruit, 15 optional calories

81 calories, 1 gm fat, 3 gm protein, 15 gm carbohydrate, 139 mg sodium, 69 mg calcium, 3 gm fiber

Diabetic: 1 vegetable, fruit


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