This splendidly colorful side dish makes a festive meal even more beautiful with its rosy hue and tangy crunch. I’d serve it with something like grilled chicken for extra sparkle and fun. Serves 6 (1 full cup)
8 cups coarsely sliced red cabbage 1 cup chopped onion 1 ½ cups cored, peeled, and chopped Granny Smith apples ½ cup cider vinegar 2 tablespoons pourable Splenda or Sugar Twin 3 tablespoons Hormel Bacon Bits
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl. Combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on low for 6 to 8 hours. Mix well before serving.
Each serving equals: HE: 1 ½ vegetable, ½ fruit, 15 optional calories
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