Chocolate Cherry Pudding When Every Minute Counts, pg 134
Who among us doesn't love surprises when it comes to dessert? When I was creating this recipe, I decided what would please me most when I spooned up the first bite - pecans! The flavor combination of chocolate and cherry is always festive, so it'll be no surprise when everyone asks, "How soon can we have this again?" Serves 8
In a large bowl, combine dry pudding mixes, dry gelatin, dry milk powder, and water. Mix well using a wire whisk. Stir in 1/2 cup Cool Whip Free and pecans. Spoon mixture into 8 dessert dishes. Refrigerate for at least 15 minutes. When serving, top each with 1 tablespoon Cool Whip Free, drizzle 1/2 teaspoon chocolate syrup over top, and garnish with a maraschino cherry half.
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