4 slices of bacon 1 tablespoon Splenda brown sugar blend 1 tablespoon Splenda granular 1 tablespoon molasses 1 tablespoon Cary's sugar free syrup 2 lbs collard greens Lawry's seasoning salt to taste
Cook bacon in pot till done, take bacon out of pan. Place collard greens, both Splenda's, molasses and and Cary's sugar free syrup, seasoning salt, crumble bacon and put back into pot, cover with 2 inches of water. Cook for 1 to 1 1/2 hours. Checking every 20 minutes, stirring, and making sure there is enough water.
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