Simply Superb Banana Cream Pie Source: "Healthy Exchanges Cookbook, page 203" By JoAnna M. Lund
2 cups sliced banana -- (2 medium) 1 (6 oz) Keebler chocolate-flavored pie crust 1 package Jell-O sugar-free inst. banana pudding mix -- (4 serving) 2/3 cup nonfat dry milk powder 1 1/3 cups water 1 cup Cool Whip Lite 1 tablespoon chocolate syrup
1. Layer bananas on bottom of piecrust. In medium bowl, combine dry pudding mix and dry milk powder. Add water. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Pour mixture over bananas. Refrigerate for about 15 minutes, until set. Spread remaining 3/4 cup Cool Whip evenly over filling. Drizzle chocolate syrup over top. Refrigerate until ready to serve. Serves 8. Serving size (1 slice)
According to the cookbook: Per serving: 200 Cal, 6g Fat, 4g Pro, 32g Carb, 298mg Sod, 1g Fib
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