"... When asked to be a part of the bowling festivities for all of you lady bowlers coming to town, I quickly said, "Yes!" ... So, I'll whip up a tasty new pie to share just with those bowlers who come to DeWitt, and dine in Jo's kitchen Cafe and see for themselves what Healthy Exchanges are all about. ..."* * excerpt from Desserts Up Your Alley!
Lucky Strike Banana Cream Pie from Desserts Up Your Alley! p.4
Place diced bananas in piecrust. In a large bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/2 teaspoon almond extract and 1/4 cup Cool Whip lite. Spread pudding mixture evenly over banana mixture. Refrigerate while preparing topping. In a small bowl, combine remaining 3/4 cup Cool Whip lite and remaining 1/2 teaspoon almond extract. Spread topping mixture evenly over filling. Evenly sprinkle almonds over top and garnish with cherry halves. Refrigerate for at least 1 hour. Cut into 8 servings.
Hint: to prevent bananas from turning brown, mix 1 teaspoon lemon juice or sprinkle with Fruit Fresh.
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