Team Leaders
Team Stream

Team Stats
Total SparkPoints:
1,471,236
Total Fitness Minutes:
911,668
Apr 2014 SparkPoints:
8,422
Apr 2014 Minutes:
4,153
See Team Leaderboards
See Category Leaderboards


Advertisement -- Learn more about ads on this site.
 

team14777forum


  Team Forum
Healthy Exchanges

A Guide to Posting in Your SparkTeam Forum

  FORUM:   Recipes
TOPIC:   Mexican Cinnamon Mocha Cake 


Search
Reply Create A New Topic Subscribe to this Discussion
Advertisement -- Learn more about ads on this site.
Author: Message: Sorting Last Post on Top


SARAHINFL
SARAHINFL's Photo Posts: 1,457
7/13/09 12:55 P

SARAHINFL's SparkPage
Send Private Message
Reply
This is the very first of JoAnna's recipes I ever made. I really liked it.

This recipe sold me on H.E.'s!

Catch Ya Later
Sarah
clwaterv2@aol.com


ANNINSD
Posts: 5,813
7/17/08 6:45 P

Send Private Message
Reply
Mexican Cinnamon Mocha Cake
serves 12
From: HELP

1 1/2 cups flour
1/4 cup unsweetened cocoa
1 cup Carnation nonfat dry milk powder (divided)
1 1/4 tsp. baking soda
1/2 cup Sprinkle Sweet or Sugar Twin
1 1/2 tsp. cinnamon (divided)
1 1/2 tsp. dry coffee crystals (divided)
3/4 cup Kraft f/f mayonnaise
2 cups water (divided)
1 tsp. chocolate extract
1 1/2 tsp. vanilla extract (divided)
1 (4 serv) pkg. Jello s/f instant chocolate fudge pudding mix
1/2 cup Cool Whip Lite

Preheat oven 350 degrees. In a large bowl, combine flour, cocoa, 1/3 cup dry milk powder, baking soda, Sprinkle Sweet, 1 tsp. cinnamon and 1 tsp. dry coffee crystals. In another bowl, combine mayonnaise, 1 cup water, chocolate extract and 1 tsp vanilla extract. Mix well to combine. Add mayonnaise mixture to flour mixture. Mix well just to combine. Pour mixture into a 9 x 9 cake pan sprayed with butter flavored cooking spray. Bake 18 - 22 minutes or until cake tests done. Place on a wire rack and cool for 45 min. In a medium bowl, combine dry pudding mix, remaining 2/3 cup dry milk powder, remaining 1/2 tsp. cinnamon and remaining 1/2 teaspoon coffee crystals. Mix well to combine. Add remaining 1 cup water and remaining 1/2 teaspoon coffee crystals. Mix well to combine. Add remaining 1 cup water and remaining 1/2 teaspoon vanilla extract. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread pudding mixture evenly over cooled cake. Cut into 12 pieces. Refrigerate leftovers.

Each serving equals:
HE: 2/3 bread, 1/4 skim milk, 1/2 slider, 11 opt calories

114 cal, 1g fat, 4g protein, 22g carbo, 376mg sodium, 1g fiber

Diabetic: 1 1/2 starch


Ann in San Diego


 current weight: 0.0  under
 
5
2.5
0
-2.5
-5


 
Page: 1 of (1)  
   
Report Innappropriate Post

Other Healthy Exchanges Recipes Posts


Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1925x14777x16800960

Review our Community Guidelines