16 oz. lean pork tenderloin, cut into thin strips 1/2 cup finely chopped onion 1/4 cup vinegar 1 tabl. cornstarch 1/4 tsp. ginger (optional) 1/8 tsp. black pepper 1/4 cup apricot spreadable fruit spread 1 cup green and/or red pepper, cut in strips 1 cup (one 8 oz can) canned pineapple chunks, packed in their own juice, drained
In a large skillet sprayed with butter flavoed cooking spray, saute pork about 5 min. over medium heat. Add onion, lower heat. cover and simmer 10 min. In a small bowl, combine vinegar, cornstarch, ginger and black pepper. Add to mixture in skillet. Add spreadable fruit spread and pepper strips. Bring mixture to a boil, stirring constantly. Lower heat. Cover and simmer 5 min. Add pineapple chunks and heat through.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.