almond Surprise Apricot Pie serves 8 From: Fast, Cheap and Easy
1/2 cup apricot spreadable fruit (divided) 1 (6 oz) Keebler graham cracker piecrust 1 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 2/3 cup Carnation n/f dry milk powder 1 cup water 1/4 cup Cool Whip Free 1/2 tsp. almond extract 2 tabl. (1/2 oz) slivered almonds
Reserve 2 tabl. apricot spreadable fruit. Spread remaining spreadable fruit in bottom of piecrust. In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry mik powder and water. Mix well using a wire whisk. Blend in Cool Whip Free and almond extract. Pour pudding mixture into piecrust. Place reserved spreadable fruit in a small microwavable bowl. Microwave on HIGH (100% power) for 10 seconds. Drizzle melted fruit spread over set filling. Sprinkle almonds over top. Refrigerate for at least 30 min. Cut into 8 servings
HINT: spread fruit spreads best at room temperature.
Luscious Lime Chiffon Pie serves 8 From: Fast, Cheap and Easy
1 cup Diet Mountain Dew or water 1/4 of a lime, with skin and seeds, cut into chunks 1 (4 serv) pkg. Jello s/f instant vanilla pudding mix 1 (4 serv) pkg. Jello s/f lime gelatin 2/3 cup Carnation n/f dry milk powder 1 1/2 cups Yoplait plain f/f yogurt 1 cup Cool Whip Lite (divided) 1 (6 oz) Keebler shortbread piecrust
In a blender container, combine Diet Mt. Dew and lime chunks. Cover and process on BLEND for 60 seconds or until lime pieces almost disappear. Set aside. In a large bowl, combine dry pudding mix, dry gelatin and dry milk powder. Add blended lime mixture and yogurt. Mix well using a wire whisk. Blend in 1/4 cups Cool whip Lite. Spread pudding mixture int piecrust. Refrigerate for 5 min. Drop remaining Cool whip Lite by tablespoon to form 8 mounds. Refrigerate for at least 30 min. Cut into 8 servings.
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