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ANNINSD Posts: 5,878
7/14/08 9:26 P

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almond Surprise Apricot Pie serves 8
From: Fast, Cheap and Easy

1/2 cup apricot spreadable fruit (divided)
1 (6 oz) Keebler graham cracker piecrust
1 (8 oz) pkg. Philadelphia f/f cream cheese
1 (4 serv) pkg. Jello s/f instant vanilla pudding mix
2/3 cup Carnation n/f dry milk powder
1 cup water
1/4 cup Cool Whip Free
1/2 tsp. almond extract
2 tabl. (1/2 oz) slivered almonds

Reserve 2 tabl. apricot spreadable fruit. Spread remaining spreadable fruit in bottom of piecrust. In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry mik powder and water. Mix well using a wire whisk. Blend in Cool Whip Free and almond extract. Pour pudding mixture into piecrust. Place reserved spreadable fruit in a small microwavable bowl. Microwave on HIGH (100% power) for 10 seconds. Drizzle melted fruit spread over set filling. Sprinkle almonds over top. Refrigerate for at least 30 min. Cut into 8 servings

HINT: spread fruit spreads best at room temperature.

Each serving equals:
HE; 1 fruit, 1/2 bread, 1/2 protein, 1/4 skim milk, 3/4 slider, 15 opt calories

210 calories, 6g fat, 7g protein, 32g carbo, 502mg sodium, 74mg calcium, 1g fiber

Diabetic: 1 fruit, 1 starch/carbo, 1/2 meat, 1/2 skim milk, 1/2 fat

Ann in San Diego

 current weight: 0.0  under
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