Bavarian Chocolate Mint Pie serves 8 From: Fast, Cheap and Easy
2 (4 serv) pkgs. Jello s/f instant chocolate pudding mix 1 1/3 cups Carnation n/f dry milk powder 2 1/2 cups water 1/2 tsp. mint extract 1 cup Cool Whip Lite (divided) 1 (6 oz) Keebler shortbread piecrust
In a large bowl, combine dry pudding mixes and dry milk powder. Add water and mint extract. Mix well using a wire whisk. Blend in 1/2 cup Cool Whip Lite. Spread pudding mixture into piecrust. Refrig. for at least 30 min. Cut into 8 servings. When serving, top each piece with 1 tabl. Cool Whip Lite.
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