Marinara Bread Casserole serves 4 From: Fast, Cheap and Easy
1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup (one 8 oz can) Hunt's tomato Sauce 3/4 cup water 1 cup (one 8 oz can) tomatoes, chopped and undrained 1/2 cup (one 2.5 oz) jar sliced mushrooms, drained 1/4 cup (3/4 oz) grated Kraft f/f Parmesan cheese 1 1/2 tsp. Italian seasoning 1/2 tsp. dried minced garlic 1 tsp. dried parsley flakes 1 tabl. pourable Sugar Twin 8 slices reduced calorie Italian bread, torn into large pieces 1/2 cup + 1 tabl. (2 1/4 oz) shredded Kraft reduced fat mozzarella cheese
Preheat oven to 375 degrees. Spray an 8 x 8 baking dish with olive oil flavored cooking spray. In a large skillet sprayed with olive oil flavored cooking spray, saute onion and green peppers for 5 min. or until tnder. Stir in tomao sauce, water, undrained tomatoes and mushrooms. Add Parmesan cheese, Italian seaoning, garlic, parsley flakes and Sugar Twin. Mix well to combine. Fold in bread pieces. Spoon hot mixture into prepared baking dish. Evenly sprinkle mozzarella cheese over top. Bake for 25 - 30 min. Place baking dish on a wire rack and let set for 5 min. Divide into 4 servings.
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