In a large bowl, stir cream cheese with a spoon until soft. Add dry instant pudding mix, dry milk powder, 1 pkg. dry gelatin and 1 cup Diet Mt. Dew. Mix well using a wire whisk. Spread mixture evenly into piecrust. Refrig. Meanwhile, in a medium saucepan, combine dry cook and serving pudding mix, remaining pkg. dry gelatin, and remaining 1 cup Diet Mt. Dew. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat, Place pan on a wire rack and allow to cool for 30 min. Blend in 1/2 cup Cool Whip Lite. Spread pudding mixture evenly over cheesecake mixture. Refrig. for at least 1 hour. Cut into 8 servings. when serving, top each with 1 tabl. Cool Whip Lite.
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