New Age Scalloped Potatoes (serves 4) From Arthritis H E cookbook
3/4 cup water 1/3 cup Carnation n/f dry milk powder 1 (10 3/4 oz) can Healthy Request Cream of Mushroom soup 4 cups (20 oz) sliced raw potatoes 3/4 cup (3 oz) shredded Kraft r/f Cheddar Cheese 1/2 cup finely chopped onion 1 tsp. dried parsley flakes
In an 8 x 8 glass baking dish, combine water, dry milk powder and mushroom soup. Stir in potatoes, cheddar cheese, onion and parsley flakes. Cover and microwave on HIGH (100% power) for 10. Uncover and stir. Re-cover and continue to microwave on HIGH for 10 - 12 min. or until potatoes are tender. Place baking dish on a wire rack and let set 5 min. Divide into 4 servings.
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