Preheat oven to 375 degrees. Spray an 11 x 16 jelly roll pan with olive oil flavored cooking spray. Unroll French loaf and pat dough into prepared pan and up sides of pan to form a rim. Lightly spray top with olive oil flavored cooking spray. Bake for 5 min. Meanwhile in a large bowl, combine mozzarella cheese, basil, garlic, parsley flakes and black pepper. Add tomatoes. Toss gently to combine. Evenly sprinkle tomato mixure over partially baked crush. Continue baking for 8 - 10 min. or until cheese melts. Cut into 8 pieces. Serve warm.
Each serving equals: HE: 1 proten, 2/3 bread, 1/2 veg
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