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ANNINSD Posts: 5,878
7/12/08 6:10 P

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Black Tie Chocolate Cheesecake serves 8
From: Cancer Recovery cookbook

3/4 all purpost flour
2 tabl. unsweetened cocoa
1/2 cup pourable Sugar Twin
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup Dannon plain f/f yogurt
3 tabl. Kraft f/f mayonnaise
2 1/2 cups water (divided)
1 tsp. vanilla extract
1 (8 oz) pkg. Philadelphia f/f cream cheese
1 (4 serv) pkg Jello s/f instant chocolate fudge pudding mix
1 1/3 cup Carnation n/f dry milk powder
3/4 cup Cool Whip Free (divided)
1 (4 serv) pkg Jello s/f instant white chocolate pudding mix
2 tabl. (1/2 oz) mini choco. chips

Preheat oven to 350 degrees. spray a 10 inch deep pie plate with butter flavored cooking spray. In a large bowl, combine flour, cocoa, Sugar Twin, baking powder and baking soda. In a small bowl, combine yogurt, mayonnaise, 1/2 cup water and vanilla extract. Add yogurt mixture to flour mixture. Mix gently just to combine. Spread batter into prepared pie plate. Bake 8 - 10 min. or unti a toothpick inserted in center comes out clean. (Surface will not be smooth) Place pie plate on a wire rack and allow to cool for 15 min. After crust has cooled. in a large bowl, stir cream cheese with a spoon until soft. Add dry choco. fudge pudding mix, 2/3 cup dry milk powder and 1 cup of water. Mix well using a wire whisk. blend in 1/4 cup Cool Whip Free.
Spread mixture evenly over cooled crush. Refrigerate while preparing topping. In a medium bowl, combine dry white chocolate pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in remaining 1/2 cup Cool Whip Free. Spread topping mixture evenly over choco. layer. Evenly sprinkle choco. mini chips over top. Refrig. for at least 1 hour. Cut into 8 pieces.

Each serving equals:
HE: 1/2 skim milk, 1/2 bread, 1/2 protein, 3/4 slider, 12 opt calories

157 cal, 1g fat, 10g protein, 27g carbo, 583mg sodium, 160mg calcium, 1g fiber

Diabetic: 1 1/2 starch/carbo, 1/2 skim milk, 1/2 meat

Ann in San Diego

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