Beef Steak in Mushroom Gravy serves 4 From: Cancer Recovery cookbook
6 tabl. all purpose flour 1 tsp. dried onion flakes 1 tsp. dried parsley flakes 4 (4 oz) lean minute or cube steaks 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup 1/2 cup (one 2.5oz jar) sliced mushrooms, drained 1 3/4 cups (one 14 1/2 oz can) Swanson Beef Broth
In a small bowl, combine flour, onion flakes, and parsley flakes, Coat steaks on both sides in flour mixture. In a large skillet sprayed with butter flavored cooking spray, lightly brown steaks for 3 min. on each side. In a large bowl, combine mushroom soup, mushrooms, beef broth and any remaining flour mixture. Pour soup mixture evenly over steaks. Bring mixture to a boil. Lower heat, cover and simmer for 20 - 25 min. or until steaks are tender. When serving, evenly spoon gravy over steaks.
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