Creamy Swiss Steak seves 4 From Cancer Recovery cookbook
3 tabl. all purpose flour 1 tsp. dried parsley flakes 4 (3 oz each) lean minute or cube steaks 1 cup sliced onion 1 3/4 (one 15 oz can) Hunts tomato sauce 1 (10 3/4 oz) can Healthy Request Cream of Mushroom soup 1/2 cup (one 2.3 jar) sliced mushrooms, undrained 1/8 tsp black pepper
In a small bowl, combine flour and parsley flakes. Coat steaks on both side in flour mixture. In a large skillet sprayed with butter flavored cooking spray, lightly brown steas for 3 min. on each side. Sprinkle onion evenly over steaks. In a medium bowl, combine tomato sauce, mushroom soup, undrained mushrooms, black pepper and any remaining flour mixture. spoon sauce mixture evenly over top. Lower heat, cover and simmer for 20 min. or until steaks are tender. When serving, evenly spoon sauce over steaks.
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