Zucchini Meatloaf Muffins Serves 6 From Cancer Recovery cookbook
16 oz. ground 90%lean turkey or beef 1/2 cup + 1 tabl. (2 1/4 oz) dried fine bread crumbs 1/4 cup finely chopped onion 3/4 cup shredded unpeeled zucchini 2 tsp. Italian seasoning (divided) 1 cup (one 8 oz can) Hunt's tomato sauce (divided) 2 tsp. pourable Sugar Twin 1/2 cup + 1 tabl. (2 1/4 oz) shredded kraft red/fat mozzarella cheese
Preheat oven to 375 degrees. Spray 6 wells of a muffin pan with olive oil flavored cooking spray. In a large bowl, combine meat, bread crumbs, onion zucchini, 1 tsp. Italian seasoning and 1/2 cup tomato sauce. Mix well to combine. Evenly divide meat mixture between prepared muffin cups and make an indentaton in the center of each. In a small bowl, combine remaiing 1/2 cup tomato sauce, Sugar Twin and remaining 1 tsp. Italian seasoning. Stir in mozzarella cheese. Evenly spoon about 1 tabl. sauce mixture into the indentation of each muffin. Bake for 30 - 35 min. Place muffin pan on a wire rack and let set for 5 min.
HINT: Fill unused muffin wells with water. It protects the muffin pan and ensures even baking.
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