French Quarter Onion Soup serves 4 (1 1/2 cup) From Cancer Recovery cookbook
3 cups thinly sliced onion 2 cups (one 16 oz can) Healthy Request Chicken Broth 1 cup water 1 (10 3/4 oz) can Healthy Request Cream of Celery Soup 1 tsp. worcestershire sauce 4 - 6 drops Tabasco sauce 1 full cup (6 oz) diced Dubuque 97% f/f ham or any extra lean ham 4 (3/4 oz) sliced Kraft reduced fat Swiss Cheese, shredded
In a large saucepan sprayed with butter flavored cooking spray, saute onion for 8 - 10 min. Stir in chicken broth, water, celery soup, Worcestershire and Tabasco sauce. Bring mixture to a boil. Add ham and Swiss cheese. Mix well to combine. Lower heat and simmer for 5 min. or until mixture is heated through and cheese melts, stirring occacionally.
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