French Quarter Onion Soup serves 4 (1 1/2 cup) From Cancer Recovery cookbook
3 cups thinly sliced onion 2 cups (one 16 oz can) Healthy Request Chicken Broth 1 cup water 1 (10 3/4 oz) can Healthy Request Cream of Celery Soup 1 tsp. worcestershire sauce 4 - 6 drops Tabasco sauce 1 full cup (6 oz) diced Dubuque 97% f/f ham or any extra lean ham 4 (3/4 oz) sliced Kraft reduced fat Swiss Cheese, shredded
In a large saucepan sprayed with butter flavored cooking spray, saute onion for 8 - 10 min. Stir in chicken broth, water, celery soup, Worcestershire and Tabasco sauce. Bring mixture to a boil. Add ham and Swiss cheese. Mix well to combine. Lower heat and simmer for 5 min. or until mixture is heated through and cheese melts, stirring occacionally.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.