1(4 serving) pkg Jello Sugar Free White Chocolate Pudding
2/3 c Carnation Non-fat Dry Milk Powder
1 1/2 c water
1/2 c Cool Whip Lite
1 1/2 c cold cooked rice
2 tbs (1/2 oz) mini chocolate chips
2 tbs (1/2 oz) chopped pecans
In a large bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in Cool Whip Lite. Add rice, chocolate chips, and pecans. Mix gently to combine. Evenly spoon mixture into 4 dessert dishes. Refrigerate at least 30 min.
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