Summertime White Chocolate Mousse Healthy Exchanges KWQC-TV6 05/21/2007
3/4 cup fresh blueberries 3/4 cup fresh red raspberries 1 (4-serving) package JELL-O sugar-free instant white chocolate pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 3/4 cup Dannon plain fat-free yogurt 1 cup water 3/4 cup Cool Whip Free
In a medium bowl, combine blueberries and raspberries. Set aside. In a large bowl, combine dry pudding mix, dry milk powder, yogurt, and water. Mix well using a wire whisk. Blend in Cool Whip Free. Evenly spoon about 1/3 cup pudding mixture into 4 parfait or dessert dishes. Sprinkle about 1/4 cup fruit mixture over each. Evenly spoon about 1/3 cup pudding mixture over each. Top each with 2 tablespoons fruit mixture. Refrigerate for at least 20 minutes.
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