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7/4/08 2:36 P

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Midnight at The Oasis Rice Pudding
By Joanna Lund on WQAD TV

2/3 Cup Carnation Nonfat Dry Milk Powder
1 1/4 Cups Water
2 Teaspoons White distilled vinegar
1 (4 serving) package of JELL-O sugar-free instant chocolate fudge pudding mix
3/4 Cup Cool Whip Free
3/4 Dannon Plain fat-free yogurt
1 teaspoon coconut extract
1 1/2 cups cooked rice
2 tablespoons flaked coconut

In a large bowl, combine dry milk powder, water, and vinegar. Let set for 5 minutes. Add dry pudding mix. Mix well using a wire whisk. Blend in Cool Whip Free, yogurt and coconut extract. Gently stir in rice. Evenly spoon mixture into 6 dessert dishes. Sprinkle 1 teaspoon coconut over top of each. Refrigerate at least 15 minutes.

Hint: Usually 1 cup uncooked instant or 3/4 regular rice cooks to about 1 1/2 cups.

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