RASPBERRY DESSERT STRATA - HEALTHY EXCHANGES Joanna Lund, Ten Years & Still Creating p.29
Serves 8 (1 cup)
12 slices reduced-calorie white bread, cut into 1-inch cubes 1/2 cup mini chocolate chips 3 cups fresh raspberries 1/4 cup slivered almonds 2 (4-serving) packages JELL-O sugar-free vanilla cook-and-serve pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 3 cups water 1-1/2 teaspoons almond extract
Spray a slow cooker container with butter-flavored cooking spray. Layer half of bread cubes, half of chocolate chips, half of raspberries, and half of almonds in prepared container. Repeat layer. in a large bowl, combine dry pudding mixes and dry milk powder. Stir in water and almond extract. Evenly pour mixture over top. Cover and cook on HIGH for 2 hours or until set. Let set for 5 minutes before serving.
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