Pumpkin Pudding Parfait. Recipie states that it freezes well and serves 6
1 (4-serving) package JELL-O sugar-free instant butterscotch pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1-teaspoon pumpkin pie spice 2 cups (one 16-ounce can) pumpkin 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 3/4 cup Cool Whip Lite 2 tablespoons (1/2 ounce) chopped pecans
In a large bowl, combine dry pudding mix, dry milk powder, and pumpkin pie spice. Add pumpkin and undrained pineapple. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Evenly spoon mixture into 6 parfait or dessert dishes. Top each with 1-tablespoon Cool Whip Lite and 1 teaspoon pecans. Refrigerate for at least 20 minutes.
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