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SKYBOYSMOM Posts: 1,152
7/4/08 2:14 P

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Jos Sugar Free Vanilla Cook and Serve Pudding Mix

2 tabl. cornstarch
1/2 c. pourable Sugar Twin or Sprinkle Sweet
2/3 c. Carnation nonfat dry milk powder
1 1/2 c. water
2 tsp. vanilla
4 - 5 drops yellow food coloring

Combine in a medium sauce pan and cook over medium heat, stirring constatnly until mixture comes to a full boil
and thickens.

Chocolate

2 tabl. water
1 tsp vanilla
2 tabl. cornstarch
1/4 c. pourable sweetner
2 tabl. Nestle Quick sugar free choc. drink mix
2/3 c. Carnation nonfat dry milk powder
1 1/2 c. water

I'm not sure which of Joanna's cook books these are from.

This is from her Splenda cook book

Old Fashioned Cooked Vanilla Pudding

3 tabl. cornstarch
1/2 c. Splenda Granular
2/3 c. nonfat dry milk powder
1 1/2 c. water
1 tabl. vanilla extract
4 - 5 drops yellow food coloring

In a med. saucepan combine the cornstarch, Splenda, and dry milk powder. Add water, vanilla and food coloring.
Cook over med. heat until mixture thickens and starts to boil, stirring constanly.

4 serv. 72 cal. 0 fat 4 gm prot, 14 gm carb, 76 mg sodium, 159 cal , 0 fiber

Diabetic 1 starch

For Chocolate add 1/4 c. Swiss Miss sugar free hot choc. mix and revise vanilla extract to 1 tsp. and delete yellow
food coloring.

Also go to Splenda.com for a very good tapioca
recipe.

Carolyn in Texas :)



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