Imperial White Chocolate Parfait Serves 4 1 (4 serving) pkg Jell-O sugar-free instant white chocolate pudding mix 2/3 cup nonfat dry milk powder 1 1/2 cups water 1/2 cup Cool Whip Free 1 tsp. coconut extract 2 cups diced bananas (2 medium) 1 T. mini chocolate chips (1/4-oz.) 1 T. flaked coconut
In a medium bowl, combine pudding mix, dry milk, and water. Mix well with whisk. Blend in Cool Whip Free and coconut extract. Add bananas. Mix gently. Evenly spoon mixture into 4 parfait or dessert dishes. Top each with 3/4 tsp. chocolate chips and coconut. Refrigerate at least 40 minutes.
Hint: To prevent bananas from browning, mix with 1 tsp lemon juice or sprinkle with 'Fruit Fresh'.
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