FIRESIDE PUDDING JOANNA LUND "Cooking Healthy with a Microwave" p.202
1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix 1 (12-fluid ounce) can Carnation Evaporated Fat Free Milk 1/2 cup Land O Lakes no-fat sour cream 1/4 cup purchased graham cracker crumbs or 4 (2-1/2 inch) graham cracker squares made into crumbs 1/4 cup miniature marshmallows 1/4 cup Hershey's Lite Chocolate Syrup
In an 8-cup glass measuring bowl, combine dry pudding mix and evaporated milk. Microwave on HIGH (100% power) for 4 minutes, stirring after 2 minutes. Let set for at least 15 minutes, stirring occasionally. Fold in sour cream. Evenly spoon mixture into 4 dessert dishes. Sprinkle 1 tablespoon cracker crumbs and 1 tablespoon marshmallows over top of each. Drizzle 1 tablespoon chocolate syrup over marshmallows. Refrigerate for at least 30 minutes.
HINT: A self-seal sandwich bag works great for crushing graham crackers.
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