SparkPeople advertisers help keep the site free! Learn more
Posts: 1,152 7/4/08 2:09 P
FIRESIDE PUDDING JOANNA LUND "Cooking Healthy with a Microwave" p.202
1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix 1 (12-fluid ounce) can Carnation Evaporated Fat Free Milk 1/2 cup Land O Lakes no-fat sour cream 1/4 cup purchased graham cracker crumbs or 4 (2-1/2 inch) graham cracker squares made into crumbs 1/4 cup miniature marshmallows 1/4 cup Hershey's Lite Chocolate Syrup
In an 8-cup glass measuring bowl, combine dry pudding mix and evaporated milk. Microwave on HIGH (100% power) for 4 minutes, stirring after 2 minutes. Let set for at least 15 minutes, stirring occasionally. Fold in sour cream. Evenly spoon mixture into 4 dessert dishes. Sprinkle 1 tablespoon cracker crumbs and 1 tablespoon marshmallows over top of each. Drizzle 1 tablespoon chocolate syrup over marshmallows. Refrigerate for at least 30 minutes.
HINT: A self-seal sandwich bag works great for crushing graham crackers.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.