Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
7/4/08 2:05 P

My SparkPage
Send Private Message
Grandma's Custard Corn Pudding
Joanna M. Lund

When you come home from a busy day at the office and lift the lid of this old-fashioned
wonder, you'll be convinced that a grandmotherly elf slipped into your kitchen while
you were out-and made supper while you were gone!
Serves 8 (1/2 cup)

2/3 cup Carnation Nonfat Dry Milk Powder

1/2 cup water

2 eggs or equivalent in egg substitute

1 tablespoon pourable Splenda

1 teaspoon dried onion flakes

1 teaspoon dried parsley flakes

1/8 teaspoon black pepper

1 cup (one 8-ounce can) cream-style corn

3 cups frozen whole-kernel corn, thawed

Spray a slow cooker container with butter-flavored cooking spray. In prepared
container, combine dry milk powder and water. Add eggs, Splenda, onion flakes,
parsley flakes, and black pepper. Mix well to combine. Stir in cream-style corn and
whole-kernel corn. Cover and cook on LOW for 2 to 3 hours. Mix well before serving.

HINT: Thaw corn by placing it in a colander and rinsing it under hot water for one

Each serving equals:
HE: 1 Bread, 1/4 Skim Milk, 1/4 Protien, 1 Optional Calorie
130 Calories, 2gm Fat, 6gm Protien, 22gm Carbohydrate,
140mg Sodium, 85mg Calcium, 2gm Fiber
DIABETIC: 1 1/2 Starch

"Deluxe Potful of Recipes, pg. 203"

Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges & More Recipes Posts

Topics: Last Post:
BREAKFAST DISHES 7/27/2016 3:14:55 PM
Marlene Koch Recipes I Tried-Part 2 4/9/2017 4:23:58 PM
PIES 3/27/2017 5:34:11 PM
CHICKEN 3/27/2017 5:52:48 PM
Need to fix this cole slaw 5/30/2016 1:34:59 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by August 5! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.