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SKYBOYSMOM Posts: 1,152
7/4/08 2:02 P

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Coconut Apricot Pudding
BY JOANNA LUND ON WQAD TV

1 (15-ounce) can apricot halves, packed in fruit juice finely chopped, drained and 1/2 liquid reserved

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

2/3 cup Carnation Nonfat Dry Milk Powder

1 cup water

1/2 cup Cool Whip Free

1/2 teaspoon coconut extract

1/4 cup flaked coconut

Evenly spoon apricot pieces into 4 dessert dishes. In a medium bowl, combine dry pudding mix, dry milk powder, water and reserved apricot liquid. Mix well using a wire whish. Blend in Cool Whip Free, coconut extract, and two tablespoons coconut. Evenly spoon pudding mixture over apricots. Sprinkle 1 1/2 teaspoons coconut over top of each. Refrigerate at least 15 minutes.




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