Evenly spoon apricot pieces into 4 dessert dishes. In a medium bowl, combine dry pudding mix, dry milk powder, water and reserved apricot liquid. Mix well using a wire whish. Blend in Cool Whip Free, coconut extract, and two tablespoons coconut. Evenly spoon pudding mixture over apricots. Sprinkle 1 1/2 teaspoons coconut over top of each. Refrigerate at least 15 minutes.
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