In a large bowl, combine dry pudding mix, dry milk powder, and orange juice. Mix well using a wire whisk. Blend in Cool Whip Free. Evenly spoon mixture into 4 dessert dishes. Refrigerate for at least 15 minutes.
French Chocolate Orange Mousse JOANNA LUND KWQC-TV6 08/21/2003
1 (4-serving) package sugar-free instant chocolate fudge pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup unsweetened orange juice 3/4 cup plain fat-free yogurt 1/2 cup Cool Whip Free 1 (11-ounce) can mandarin oranges, rinsed and drained 3 (2-1/2-inch) chocolate graham crackers made into fine crumbs
In a large bowl, combine dry pudding mix, dry milk powder, and orange juice. Mix well using a wire whisk. Blend in yogurt and Cool Whip Free. Reserve 4 mandarin oranges. Gently stir remaining mandarin oranges into pudding mixture. Evenly spoon mixture into 4 dessert dishes. Sprinkle graham cracker crumbs evenly over tops and garnish each with a reserved mandarin orange. Refrigerate for at least 30 minutes.
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