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Chocolate Cheesecake Lasagna
30 (2 1/2-inch) chocolate graham crackers
2 (4-serving) packages sugar-free instant
cheesecake pudding mix
1 1/3 cups nonfat dry milk powder
3 cups water
1 cup reduced-calorie whipped topping
1/4 cup mini chocolate chips
Evenly arrange 10 chocolate graham crackers in an 11-by-7-inch
biscuit pan, breaking as necessary to fit. In a large bowl, combine dry
pudding mixes, dry milk powder and water. Mix well using a wire
whisk. Blend in 1/2 cup whipped topping. Let set 2 to 3 minutes to
start to thicken. Carefully spread 1/3 of pudding mixture over graham
crackers. Arrange 10 more graham crackers over pudding layer.
Spread another 1/3 of pudding mixture carefully over graham
crackers. Arrange remaining 10 graham crackers over pudding. Stir
remaining 1/2 cup whipped topping into remaining pudding mixture
carefully spread pudding mixture evenly over crackers. Evenly
sprinkle chocolate chips over top. Cover and refrigerate for at least 2
hours. Makes 8 servings.
• Each serving equals: 168 calories, 4g fat, 5g protein, 28g carb.,
463mg sodium, 1g fiber;
Diabetic Exchanges: 2 Starch 1/2 Fat-Free Milk.
Visit JoAnna's Web site at www.healthyexchanges.com or call her
at 1-800-766-8961 for more information about her "common folk"
(c) 2006 King Features Synd., Inc.