1/2 cup (4-ounces) Philadelphia fat-free cream cheese 1/2 cup Cool Whip Free 2 tablespoons granular Splenda 1 teaspoon vanilla extract 1 cup (1 medium) sliced bananas 2 tablespoons (½ ounce) chopped pecans 2 tablespoons mini chocolate chips 1 (4-serving) pkg JELL-O sugar-free instant chocolate pudding 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/4 cups water
In a large bowl, stir cream cheese with a sturdy spoon until fluffy. Add Cool Whip Free, Splenda, and vanilla extract. Evenly spoon mixture into 4 dessert dishes. Layer sliced bananas over cream cheese mixture. Sprinkle pecans and chocolate chips over top. In a medium bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Spoon mixture evenly into dessert dishes. Refrigerate for 30 minutes.
Serves 4 - Each serving equals:
HE: 1/2 SM, 1/2 Pr, 1/2 Fr, 1/2 Fa, 3/4 Sl, 6 OC
175 Calories, 3g Fa, 9g Pr, 28g Ca, 434mg So, 239mg Cl, 2g Fi
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