1/2 cup (4-ounces) Philadelphia fat-free cream cheese 1/2 cup Cool Whip Free 2 tablespoons granular Splenda 1 teaspoon vanilla extract 1 cup (1 medium) sliced bananas 2 tablespoons (½ ounce) chopped pecans 2 tablespoons mini chocolate chips 1 (4-serving) pkg JELL-O sugar-free instant chocolate pudding 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/4 cups water
In a large bowl, stir cream cheese with a sturdy spoon until fluffy. Add Cool Whip Free, Splenda, and vanilla extract. Evenly spoon mixture into 4 dessert dishes. Layer sliced bananas over cream cheese mixture. Sprinkle pecans and chocolate chips over top. In a medium bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Spoon mixture evenly into dessert dishes. Refrigerate for 30 minutes.
Serves 4 - Each serving equals:
HE: 1/2 SM, 1/2 Pr, 1/2 Fr, 1/2 Fa, 3/4 Sl, 6 OC
175 Calories, 3g Fa, 9g Pr, 28g Ca, 434mg So, 239mg Cl, 2g Fi
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.