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SKYBOYSMOM Posts: 1,152
7/4/08 1:54 P

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Recipe By :adapted by Carol
Serving Size : 6
Categories : Desserts

2 pkgs JellO(r) sugar free-fat free instant pudding

mix -- Butterscotch & chocolate
2 3/4 c skim milk -- divided

2/3 c dry skim milk -- divided

1/2 c Cool Whip Lite(r)

1/8 c graham cracker crumbs -- chocolate-optional

In a medium bowl, combine dry butterscotch pudding mix, 1/3 cup dry milk powder, and 1 1/4 cups
skim milk.
Mix well, using a wire whisk. Divide mixture into 4 or 6 custard cups or dessert dishes.Refrigerate
until set, about 15 minutes.

In a medium bowl, combine dry chocolate pudding mix, remaining 1/4 cup dry milk powder, and
remaining 1 1/2 cups skim milk. Mix well, using a wire whisk. Pour chocolate mixture over
butterscotch layer. Refrigerate for about 15 minutes.

Before serving, spread Cool Whip evenly over chocolate layer. Sprinkle graham cracker crumbs
over top. Refrigerate until ready to serve.

Serves 6 @ 2 Points each or 4 servings @ 3 Points each

"spinoff from JoAnna Lund's Triple Layer Party Pie"

- - - - - - - - - - - - - - - - - - -

Per Serving{6} (excluding unknown items): 108 Calories; 1g Fat (9.8% calories from fat); 9g
Protein; 15g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 144mg Sodium. Exchanges: 0
Grain(Starch); 1 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

NOTES : The added dry skim milk powder boosts the calcium in the recipe & it also helps "set" the
pudding nicer.
For 3 Points per serving{the six servings}, omit the cracker crumbs, sprinkle on 2 tbsp. chopped
pecans & 2 tbsp. miniature chocolate chips on top of the Cool Whip.

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