Author: Sorting Last Post on Top ↓ Message:
SKYBOYSMOM Posts: 1,152
7/4/08 1:52 P

My SparkPage
Send Private Message
Reply
Butterscotch Pumpkin Pudding (CORE)

Points Per Serving = 1.5
Servings | 4 Desserts

1 small box SF/FF Jell-O Instant Butterscotch Pudding mix
1 cup canned pumpkin
2 cups FF milk
Pumpkin pie spice to taste

Mix pumpkin with milk, then add pudding mix and spice to taste. Stir aprox. 2 minutes, and spoon
into four small bowls.
Serves 4.

Each serving (1/4 recipe) = 1/2 Milk & 1/2 Veg

Posted by Judy M



Page: 1 of (1)  

Report Innappropriate Post

Other Healthy Exchanges & More Recipes Posts

Topics: Last Post:
Marlene Koch Recipes I Have Tried 1/2/2017 7:30:49 PM
SOUPS AND CHOWDER 2/15/2017 12:43:53 PM
SALADS 6/27/2016 11:36:34 PM
ANYTHING FROM SCRATCH 9/13/2017 10:22:46 PM
MAIN DISHES / CASSEROLES 3/23/2017 6:09:08 PM



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1925x14777x16406811

Review our Community Guidelines