Heavenly Butterscotch Isle Apple Salad Source of Recipe: Joanna M. Lund Serves 6
List of Ingredients
1 (4-serving) package JELL-O sugar-free instant butterscotch pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 1/4 cup water 3/4 cup Cool Whip Free 1 teaspoon coconut extract 2 cups (4 small) cored, unpeeled, and diced Red Delicious apples 2 tablespoons flaked coconut
1.In a large bowl, combine dry pudding mix, dry milk powder, undrained pineapple, and water. Mix well using a wire whisk. Blend in Cool Whip Free and coconut extract. Add apples. Mix well to combine. Evenly spoon mixture into 6 salad dishes. Sprinkle 1 teaspoon coconut evenly over top of each. Refrigerate for at least 15 minutes.
Rating- Another one of Joanna's masterpieces! Cooking Healthy Across America pg. 197. If you like Caramel Apples, you will love this recipe. Don't let the coconut and pineapple throw you. This is a great caramel apple substitute with only a fraction of the calories! Deffinately a 5 cupcake blue ribbon winner!
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