Peanut Butter Bread Pudding Fast, Cheap, and Easy p.184
This recipe comes out of JoAnna Lund's "Fast, Cheap and Easy" cookbook Prize Winning Peanut Butter Bread Pudding
1/4 cup Peter Pan® reduced-fat peanut butter 8 slices day old reduced-calorie bread 1 (4-serving) package JELL-O® sugar-free vanilla cook and serve pudding mix 2 cups skim milk 1 teaspoon vanilla extract
Preheat oven to 375 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. Evenly spread peanut butter on bread. Fold each piece of bread in half and break into pieces. In a large bowl, combine dry pudding mix, skim milk and vanilla extract. Mix well using a wire whisk. Ad bread pieces. Stir gently to combine. Let set ofr about 5 minutes. Pour mixture into prepared baking dish. Bake for 25 to 30 minutes. Divide into 6 servings. Good warm or cold.
HINT: Could be topped with fruit of your choice. If using, count accordingly.
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