PEARS HELENE BREAD PUDDING JOANNA LUND, Another Potful of Recipes p.267
Serves 8 (1 cup)
12 slices day-old reduced-calorie white bread, torn into large pieces 4 cups (two 16-ounce cans) pear halves, coarsely chopped, drained, and 1 cup liquid reserved 1/4 cup chopped walnuts 1/4 cup mini chocolate chips 2 (4-serving) packages JELL-O sugar-free chocolate cook-and-serve pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 2 cups water
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, layer half of bread pieces, half of pears, half of walnuts, and half of chocolate chips. Repeat layers. In a medium bowl, combine dry pudding mixes, dry milk powder, reserved pear liquid, and water. Mix well using a wire whisk. Pour mixture evenly over top. Cover and cook on HIGH for 2 hours. Let set 5 minutes before serving.
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