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SKYBOYSMOM Posts: 1,152
7/4/08 1:39 P

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BANANA TOFFEE PUDDING
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1 ( 4 serving package ) jello sugar free instant banana cream pudding mix 2/3 carnation nonfat dry milk
powder
1 2/3 cups water
1/2 cup cool whip free
1 teaspoon vanilla extract or coconut extract
2 cups diced bananas
1/4 cup ( 1 ounce ) Health Toffee Bits ( Hershey's Almond Toffee Bits)

In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. ( it is
much quicker and easier if you use a mixer to blend in all the ingredients, trust me ). Blend in cool whip
and vanilla extract ( or coconut ). Add bananas and toffee bits. Mix gently to combine. Evenly spoon
mixture into 4 dessert dishes ( I sprinkled each one with some mini-chocolate chips, and when I serve it
tonight, I will put a dallop of cool whip on top and maybe a sprinkle of shredded coconut ). Refrigerate for
at least 15 minutes.
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HINTS; TOP PREVENT BANANAS FROM TURNING BROWN, MIX WITH 1 TEASPOON LEMON JUICE
OR SPRINKLE WITH FRUIT FRESH.
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EACH SERVING EQUALS: HE: 1 FRUIT...1/2 SKIM MILK...3/4 SLIDER...18 OPTIONAL CALORIES
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153 CALORIES...1GM FAT...5 GM PROTEIN...31 GM CARBOHYDRATE...407 MG SODIUM...142 MG
CALCIUM...1 GM FIBER
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DIABETIC: 1 FRUIT...1/2 SKIM MILK...1/2 STARCH/CARBOHYDRATE
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