Z HEARTS BANANA SALAD - JOANNA LUND 05/17/2004 Return to [TOP] [HOME]
Serves 6 (2/3 cup)
1 (4-serving) package JELL-O sugar-free instant banana pudding mix 2 recipes JO's Evaporated Skim Milk 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 1/2 cup Cool Whip Free 2 cups (2 medium) diced bananas 1/2 cup (1 ounce) miniature marshmallows
In a large bowl, combine dry pudding mix, JO's Evaporated Skim Milk, and undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip Free. Add bananas and marshmallows. Mix gently to combine. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving.
HINT: To prevent bananas from turning brown, mix with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.
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