Banana Boat Parfait by JoAnna Lund, from 30 meals/30 minutes p.121 Serves 4
1 (4-serving) Jell-o sugar-free chocolate cook and serve pudding mix 2/3 cup Carnation Nonfat Dry milk Powder 1 1/2 cups water 1 tsp vanilla extract 2 cups (2 medium)diced bananas 1/2 cup (1 ounce) miniature marshmallows 1/4 cup (1 ounce) chopped walnuts
In medium saucepan, combine dry pudding mix, dry milk powder, and water. Cook over medium heat, stirring constantly with a wire wisk, until mixture thickens and starts to boil. Remove from heat. Stir in vanilla extract. Place saucepan on a wire rack and allow to cool for 10 minutes, stirring again after 5 minutes. Add banana's, marshmallows, and walnuts. Mix gently to combine. Evenly spoon mixture into 4 dessert dishes. Refrigerate for at least 20 minutes.
HINT: To prevent bananas from turning brown, mix with 1 TSP lemon juice or sprinkle with Fruit Fresh
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