1 package Jello sugar-free instant vanilla pudding mix -- 4 serving size 2/3 cup nonfat dry milk powder 1 cup crushed pineapple in juice -- one 8-ounce can undrained 1/2 cup orange juice -- unsweetened 1/2 cup Cool Whip Free 1 teaspoon coconut extract 2 Tablespoons graham cracker crumbs -- or 2 squares crushed 2 Tablespoons flaked coconut
In a large bowl, combine dry pudding mix, dry milk, undrained pineapple, and orange juice. Mix well using a wire whisk. Blend in Cool Whip Free and coconut extract. Evenly spoon mixture into 4 dessert dishes. In a small bowl, combine graham cracker crumbs and coconut. Sprinkle about 1 T. crumb mix over top of each. Refrigerate for at least 15 minutes.
Source: "Cooking Healthy with the Kids in Mind page 224"
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