1/3 cup reduced-sodium soy sauce 1 tablespoon pourable Splenda or Sugar Twin 1 teaspoon dired mince garlic 1/2 teaspoon ground ginger 1 teaspoon dried parsley flakes 16 ounces lean round steak, cut into 36 pieces 3 cups hot cooked rice
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine soy sauce, Splenda, garlic, ginger, and parsley flakes. Stir in steak pieces. Cover and cook on LOW for 6 to 8 hours. For each serving, place 1/2 cup rice on a plate and spoon about 1/4 cup steak mixture over top.
HINT: 2 cups uncooked instant rice usually cooks to about 3 cups.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.