1/3 cup reduced-sodium soy sauce 1 tablespoon pourable Splenda or Sugar Twin 1 teaspoon dired mince garlic 1/2 teaspoon ground ginger 1 teaspoon dried parsley flakes 16 ounces lean round steak, cut into 36 pieces 3 cups hot cooked rice
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine soy sauce, Splenda, garlic, ginger, and parsley flakes. Stir in steak pieces. Cover and cook on LOW for 6 to 8 hours. For each serving, place 1/2 cup rice on a plate and spoon about 1/4 cup steak mixture over top.
HINT: 2 cups uncooked instant rice usually cooks to about 3 cups.
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