Italian Pepper Steak Peppers are just packed with vitamin C, so when they're in season, I cook with them and chop them into salads as often as possible. For the meat lovers in your family, here's a bella way to have your beef and still live healthy. Serves 6
16 ounces lean round steak, cut into 32 thin pieces 2 cups chopped green and/or red bell peppers 1 cup chopped onion 1 (10 3/4 0z.) can Healthy Request Tomato Soup 1/4 cup water 2 teaspoons Italian seasoning 1/2 teaspoon dried minced garlic 3 cups hot cooked spaghetti, rinsed and drained
In a large skillet sprayed with olive oil-flavored cooking spray, saute steak, peppers, and onion for 10 minutes or until tender. Stir in tomato soup, water, Italian seasoning, and garlic. Lower heat and simmer for 10 minutes or until mixture is heated through, stirring occasionally. For each serving, place 1/2 cup spaghetti on a plate and spoon about 3/4 cup beef mixture over top.
HINTS: 1. To make slicing beef easier, freeze 1 hour before slicing 2. 2 1/2 cups broken uncooked spaghetti usually cooks to about 3 cups.
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