8 carrot sticks 4 dill pickle spears 4 (4 ounce) lean minute beef steaks 1/2 cup Kraft Fat Free Catalina Dressing? 1/2 cup water 1 cup sliced onion
Place 2 carrot sticks and 1 pickle spear in center of each piece of meat. Wrap meat around vegetables and secure with toothpicks. Pour 1/4 cup Catalina dressing in a large skillet or electric skillet sprayed with butter-flavored cooking spray. Place meat bundles in dressing. Cook over medium heat until bundles are browned on all sides. Add remaining 1/4 cup Catalina dressing, water, and onion. Bring mixture to a boil. Lower heat, cover, and simmer for 10 to 15 minutes or until meat is tender. When serving, evenly spoon sauce and onion over meat bundle.
Serves 4 - Each serving equals: ?
HE: 3 Pr, 1 Ve, 1/2 Sl, 1 OC
227 Calories, 7g Fa, 25g Pr, 16g Ca, 502mg So, 20mg Cl, 2g Fi
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