1 tablespoon Brown Sugar-Twin (I use regular brn sugar)
2 teaspoons dried onion flakes
1 teaspoon Worcestershire sauce
In a large skillet sprayed with butter-flavored spray, brown meat for 3 or 4 minutes on each side. In a medium bowl, combine tomato sauce, salsa, Brown Sugar Twin, onion flakes, and Worcestershire sauce. Spoon sauce mixture evenly over meat. Lower heat, cover, and simmer for 15 minutes or until meat is tender. When serving, evenly spoon sauce over meat.
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