Reuben Casserole From: Nancy in Spring, Texas Email: HThomp7873@aol.com Date: Wednesday, January 30, 2002 (8:45:26 AM AZ)
I forgot I had this recipe and don't know where I got it but is is great and easy. Try it when the crave hits for a reuben sandwich. I'm going to write it as I have it but this can be easily cut back in my opinion and be equally good.
Place in a casserole in order given: Sauerkraut- a one pound can drained 2 sliced tomatoes 4 tablespoons Fat-Free Thousand Island dressing l pound “Lite” smoked sausage, sliced and split 8 ounces Reduced Fat Swiss Cheese, shredded 8 rye crackers crumbled
Bake at 350 for 30 to 35 minutes or until warm and cheese is melted
I cut the cheese back to 4 ounces but next time I will use 2 ounces and one half pound sausage
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.