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SKYBOYSMOM Posts: 1,152
7/2/08 10:51 P

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Reuben Casserole
From: Nancy in Spring, Texas Email: HThomp7873@aol.com
Date: Wednesday, January 30, 2002 (8:45:26 AM AZ)

I forgot I had this recipe and don't know where I got it but is is
great and easy. Try it when the crave hits for a reuben sandwich.
I'm going to write it as I have it but this can be easily cut back
in my opinion and be equally good.

Place in a casserole in order given:
Sauerkraut- a one pound can drained
2 sliced tomatoes
4 tablespoons Fat-Free Thousand Island dressing
l pound “Lite” smoked sausage, sliced and split
8 ounces Reduced Fat Swiss Cheese, shredded
8 rye crackers crumbled

Bake at 350 for 30 to 35 minutes or until warm and cheese is melted

I cut the cheese back to 4 ounces but next time I will use 2 ounces
and one half pound sausage




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