Cabbage Sausage Dinner (pg 270) 6 cups coarsely chopped cabbage 3 cups diced unpeeled raw potatoes 1 cup chopped onion 2 cups frozen cut green beans, thawed 1 3/4 cups (1 15 oz can) Swanson beef broth (I just used 2 beef bouillons and 2 cups water) 16 oz Healthy Choice 97% Polish Kielbasa sausage cut into 18 pieces
Spray cooker with butter flavored spay. Combine cabbage, potatoes, onion and green beans in cooker. Pour broth evenly over veges and arrange the sausage pieces on top. Cover and cook LOW for 8 to 10 hours. Mix well before serving.
This is so filling and if on WW you could eat 2 big plates and still only eat 6 points. I like to make a meal at night and have the leftovers for lunch. This way I don't have to think about what to prepare for lunch...it's already there.
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