1 (10 3/4-ounce) can Healthy Request Cream of Mushroom Soup 1/2 cup Land O Lakes no-fat sour cream 2 teaspoons dried onion flakes 1 teaspoon dried parsley flakes 1 1/2 cups (8 ounces) diced cooked lean roast beef 1/2 cup (1 2.5-ounce jar) sliced mushrooms, drained 2 cups cooked noodles, rinsed and drained 1/2 teaspoon paprika
Preheat oven to 350 degrees. Spray an 8- by 8-inch baking dish with butter-flavored cooking spray. In a large bowl, combine mushroom soup, sour cream, onion flakes and parsley flakes. Add roast beef and mushrooms. Mix well to combine. Stir in noodles. Spread mixture into prepared baking dish. Evenly sprinkle paprika over top. Bake for 5 minutes. Divide into 4 servings.
Serves 4. 283 calories, 7 g fat, 22 g prot, 33 g carbs, 466 mg sod, 100 mg calc, 2 g fiber.
Hint: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.
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