1/3 cup water 3 cups (15 oz) thinly sliced raw potatoes 1 1/2 cups chopped onions 3 cups sliced cabbage 1 1/2 cups shredded carrots 2 tsp dried parsley flakes 1/8 tsp black pepper 3 (2.5 oz) pkgs Carl Buddig Lean Corned Beef, shredded
Put water in bottom of 10" skillet. Arrange sliced potatoes in water. Layer onion, cabbage, carrots, parsley and pepper over potatoes. Top with corned beef. Cover and simmer over med heat for 20 min. Mix well before serving.
Serves 6 (1 cup)
HE: 1 1/2VE, 1 1/4 Pr, 1/2 Br
142 Cals, 2g fat, 10g pr, 21g Ca, 497 mg Sod, 41mg Cl, 4g Fi
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