16 ounces ground 90% lean turkey or beef 1/2 cup finely chopped onion 3/4 cup crushed Corn Chex 1 1/2 tsp. chili seasoning 1 3/4 cups (one 15-ounce can) Hunt's Tomato Sauce 1 cup (one 8-ounce can) French-style green beans, rinsed and drained 1 cup (one 8-ounce can) diced carrots, rinsed and drained 1/2 cup frozen peas, thawed 1/2 cup frozen whole-kernel corn, thawed 1 T. Brown Sugar Twin 1 tsp. dried parsley flakes 1 tsp. dried onion flakes
Preheat oven to 350 degrees. Spray a deep-dish 9-inch pie plate with olive oil-flavored cooking spray. In a large bowl, combine meat, onion, Corn Chex, chili seasoning, and 1/2 cup tomato sauce. Add green beans, carrots, peas, and corn. Mix well to combine. Pat mixture into prepared pie plate. Bake for 30 minutes. In a small bowl, combine remaining 1 1/4 cups tomato sauce, Brown Sugar Twin, parsley flakes, and onion flakes. Spread mixture evenly over meat mixture. Continue baking for 30 to 35 minutes. Place pie plate on a wire rack and let set for 5 minutes. Divide into 6 servings.
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